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Monday, March 18th at 9 PM
306 Hollywood is a magical realist documentary of two siblings who undertake an archaeological excavation of their late grandmother's house. They embark on a journey from her home in New Jersey to ancient Rome, from fashion to physics, in search of what life remains in the objects we leave behind.
Tuesday, March 19th at 9 PM
Inside the war crimes trial of one of the infamous figures from the Balkan wars of the 1990s. Exclusive access to the trial of Ratko Mladic, accused of masterminding the siege of Sarajevo and the murder of 7,000 Muslim men and boys in Srebrenica.
Wednesday, March 20th at 8 PM
The elusive, playful, and adaptable otter has the distinction of having mastered both the aquatic and terrestrial worlds. They are equally adept at hunting underwater as they are foraging and chasing prey in a forest. But they are not easy to spot, despite the fact there are 13 different species on earth. Although they’ve been hunted for sport and fur and their numbers are down, not one species has become extinct. How otters are able to operate so successfully on both land and in water has fascinated wildlife filmmaker Charlie Hamilton James for years, so he decided to see what he could learn from studying several species around the world to discover their survival secrets. The program focuses on efforts to rehabilitate three orphaned river otters in Wisconsin, shows some ground breaking experiments using cool cameras and anatomical CGI, and captures other wild encounters.
Thursday, March 21st at 10 PM
Alice Waters lies in bed at night worrying about what to feed you. She knows that she can make you happy. She also knows, in her hidden heart, that if she can find the perfect dish to feed each person who comes to her door, she can change the world. Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.